Specialty Recipes
Pina Colada
- 1 package of The Dessert Mixologist Vanilla
- 1 cup Coconut Flavored Rum
- ¼ cup Pineapple Juice (or water)
- 2 Tbsp Oil (Avocado is our favorite!)
- Top cooled cake with whipped cream and sprinkle shredded coconut on top. Add a maraschino cherry for each slice.
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Apple Crisp
- 1 package of The Dessert Mixologist Vanilla
- 1 cup Apple Flavored Brandy
- ¼ cup Ginger Ale
- 2 Tbsp Oil (Avocado is our favorite!)
- Sprinkle dessert with Dehydrated Apple Chips or Freshly Sliced Apples on top. Drizzle Caramel Syrup over apples.
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Cake Suzette
- 1 package The Dessert Mixologist Vanilla
- 1 cup Orange Flavored Liqueur
- ¼ cup Orange Juice
- 2 Tbsp Oil (Avocado is our favorite!)
- Orange Glaze:
- 2 cups Powdered Sugar
- 2-4 Tbsp Orange Flavored Liqueur
- Measure powdered sugar and orange flavored liqueur in bowl.
- Mix until evenly blended.
- Add more liquid if it is too dry.
- Drizzle over cake Suzette.
- Garnish with orange slices.
Black Forest Cherry Cake
- 1 package of The Dessert Mixologist Chocolate
- 1 cup Cherry Flavored Liquor
- ¼ cup Water
- 2 Tbsp Oil (Avocado is our favorite!)
- Top each portion with Cherry Pie Filling and a generous portion of Whipped Cream.
Tiramisu Dessert
- 1 package of The Dessert Mixologist Chocolate
- 1 cup Coffee Flavored Liquor
- ¼ cup Water
- 2 Tbsp Oil (Avocado is our favorite!)
- Drizzle Chocolate Fudge Syrup and a dollop of Whipped cream. Top with a couple of Chocolate Covered Espresso Beans.
Black and Tan
- 1 package of The Dessert Mixologist Chocolate
- 1 cup Chocolate Stout
- ¼ cup Water
- 2 Tbsp Oil (Avocado is our favorite!)
- Top each portion with a scoop of Vanilla Ice Cream.
